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Crispy Chicken Dippers

Dippers formed from chopped chicken breast coated in a light batter.
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Détails du produit

Information générale

Préparation

Oven [icon] *inside lozenge* Pre-heat oven 210°C 15 Place on a baking tray Fan 190°C mins Cook until crisp and golden Gas Mark 7
Alternatively, grill [Bold] Grill[icon] *inside lozenge* Pre-heat grill Medium 12 Turn over occasionally Grill mins Cook until crisp and golden
[Not suitable for pan-frying due to batter delivery]

Conservation

Store in a freezer at -18°C or cooler.
Ingrédients

Ingrédients

Our ingredients ... Chicken Breast (50%), Flour (Wheat, Maize, Rice), Water, Vegetable Oil (Rapeseed, Palm), Starch (Maize, Wheat), Salt, Yeast, Raising Agents (E450, E500)#, Lactose (Milk), Natural Flavourings (contains Celery). [Wheat in Flour and Starch, Milk in Lactose and Celery in Natural Flavourings all to be in Bold] # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy. [Calculated from interspec 14.05.2013 - PC] Declaration for Germany: Chicken Breast (50%), Batter Coating (42%) (Flour (Wheat, Maize), Vegetable Oil (Rapeseed, Palm), Water, Maize Starch, Salt, Yeast, Raising Agents (E450, E500), Lactose (Milk)), Marinade (8%) (Water, Flour (Wheat, Rice), Starch (Wheat, Maize), Natural Flavourings (contain Celery)). [Wheat in Flour and Starch, Milk in Lactose and Celery in Natural Flavourings all to be in Bold] [Calculated from Interspec 14.05.2013 - PC]

Information sur les allergènes

For allergens see ingredients in bold [only the word 'bold' to be in Bold]

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