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Crispy Finger

With Batter coated Fish Finger of alaska pollock fillet practically bone free, prefried and deep frozen.
Crispy Finger
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Détails du produit

Information générale

Préparation

Oven: Preheat the oven with baking tray ( middle rail ) at 230 °C Put the frozen product onto the baking tray and bake for 15 min. Turn once after 10 min.
Grill: Medium heat. Grill 12 minutes. Ossasionally turn until crisp golden brown.

Conservation

Store in a freezer at -18°C or cooler

Informations complémentaires

Do not refreeze after defrosting
Ingrédients

Ingrédients

alaska pollack (FISH) (49%), rapeseed oil, water, breadcrumbs (WHEAT flour, water, yeast, salt), WHEAT flour, potato starch, maize semolina, baking powder (acidulant: diphosphates, raising agent: sodiumcarbonates, WHEAT starch), salt, palmoil, spices, skimmed MILK powder, yeast extract, flavour (MUSTARD)

Information sur les allergènes

For allergens see ingredients in BLOCK CAPITALS

Autre

Although great care has been taken to remove all bones, some may remain
Informations nutritionnelles

Informations nutritionnelles Adulte

Informations nutritionnelles par portion Informations nutritionnelles pour 100g
Glucides  27 g 19 g -
Glucides dont sucres  1 g 0,7 g -
Energie kcal 340 kcal 248 kcal -
Energie kJ 1430 kJ 1034 kJ -
Matières grasses  19 g 14 g -
Matières grasses dont acides gras saturés  1,7 g 1,2 g -
Fibres alimentaires  1,1 g 0,8 g -
Protéines  15 g 11 g -
Sel  1,7 g 1,2 g -

Apports de référence

Per portion (140g frozen) baked in the oven provides: of the reference intake of an average adult (8400kJ / 2000kcal). Typical values per 100g: Energy 1034kJ / 248kcal.