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Fish Fillet Pink Salmon Bordelaise-Mustard

Portions are cut out of fillet blocks Pink Salmon, extruded with a herb-fat mixture and garnish, deep frozen
Fish Fillet Pink Salmon Bordelaise-Mustard
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Détails du produit

Information générale

Préparation

Oven: Preheat with baking tray at 250 °C Bake for 35-45 min. on the middle rail
Circulating air oven: Preheat with baking tray at 200 ° C Bake 30-35 min. on the middle rail
Gas cooker: Preheat with baking tray at level 6 Bake 30-35 min.on the middle rail
Microwave 600 Watt: cook into a microwaveable dish without lid. Add 3 tablespoons of water, cook at 600 watt 15 min.Switsch over to grill and grate for 5-7 min.( without microwave )

Conservation

Store in a freezer at -18°C or cooler
Ingrédients

Ingrédients

salmon (FISH) (47%), breadcrumbs (WHEAT flour, water, yeast, salt, dextrose), water, rapeseed oil, onions, palm fat, regular QUARK preparation (regular QUARK, YOGHURT mild from skimmed MILK), MUSTARD (water, MUSTARD seed, brandy vinegar, salt, spices) (2,8%), herbs, rice starch, salt, lemon juice from concentrated lemon juice, spices, sugar, dried glucose syrup.

Information sur les allergènes

For allergens see ingredients in BLOCK CAPITALS

Autre

Although great care has been taken to remove all bones, some may remain. [Bold]
Informations nutritionnelles

Informations nutritionnelles Adulte

Informations nutritionnelles par portion Informations nutritionnelles pour 100g
Glucides  18 g 10 g -
Glucides dont sucres  2,3 g 1,4 g -
Energie kcal 375 kcal 225 kcal -
Energie kJ 1560 kJ 936 kJ -
Matières grasses  24 g 15 g -
Matières grasses dont acides gras saturés  5,4 g 3,2 g -
Fibres alimentaires  1,5 g 0,9 g -
Protéines  21 g 12 g -
Sel  1,8 g 1,1 g -

Apports de référence

Per portion (190g frozen) oven baked provides: of the reference intake of an average adult (8400kJ / 2000kcal). Typical values per 100g: Energy 936kJ / 225kcal.