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Fish Fillet Pink Salmon Spinach

Portions are cut out of fillet blocks Pink Salmon, with sauce/spinach-topping, garnished with edam cheese, deep frozen
Fish Fillet Pink Salmon Spinach
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Détails du produit

Information générale

Préparation

Oven: Preheat with baking tray at 225 °C Bake for 35-45 min. on the middle rail
Circulating air oven: Preheat with baking tray at 180 ° C Bake 30-35 min. on the middle rail
Gas cooker: Preheat with baking tray at level 4-5 Bake 30-35 min.on the middle rail
Microwave 600 Watt: cook into a microwaveable dish without lid. Add 3 tablespoons of water, cook at 600 watt 15 min.Switsch over to grill and grate for2-4 min.( without microwave )

Conservation

Store in a freezer at -18°C or cooler

Informations complémentaires

Do not refreeze after defrosting
Ingrédients

Ingrédients

salmon (fish) (48%), spinach (15%), whole milk, edam (milk), rapeseed, white wine, cream (milk), regular quark preparation (regular quark (milk), yoghurt mild from skimmed milk), wheat flour, gelatine, rice starch, milk fat, lemon juice from concentrated lemon juice, salt, water, sweet whey powder (milk), spices, potato starch

Information sur les allergènes

For allergens see ingredients in bold

Autre

Although great care has been taken to remove all bones, some may remain.
Informations nutritionnelles

Informations nutritionnelles Adulte

Informations nutritionnelles par portion Informations nutritionnelles pour 100g
Glucides  6,3 g 3,8 g -
Glucides dont sucres  2 g 1,2 g -
Energie kcal 230 kcal 134 kcal -
Energie kJ 960 kJ 562 kJ -
Matières grasses  12 g 7 g -
Matières grasses dont acides gras saturés  4,4 g 2,7 g -
Fibres alimentaires  0,7 g g -
Protéines  24 g 14 g -
Sel  1,1 g 0,69 g -

Apports de référence

Per portion (165g frozen) oven baked provides: of the reference intake of an average adult (8400kJ / 2000kcal). Typical values per 100g: Energy 562kJ / 134kcal.